Recipe:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix together graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- Sprinkle the chocolate chips, butterscotch chips, coconut, and nuts over the crust in layers.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Servings: 12-15 bars
